ASLI ENEZ DARÇIN

Makale | 2022 | European Journal of Psychiatry

dimer, fibrinogen, and comorbid illness are associated with the course and prognosis of COVID- 19. However, the course of acute severe psychiatric disorders overlapping with COVID-19 infec- tion was not investigated and remained as an unclarified research area. This study aimed to dem- onstrate inflammatory markers and the course of patients suffering from both conditions. Methods: Thirty-eight inpatients with COVID-19 and comorbid acute psychiatric disorders (COVID-19+PD), 31 inpatients with COVID-19, and 38 inpatients with an acute psychiatric disor- der (PD) were included in the study. Neutrophil, lymphocyte counts, serum ferriti . . .n, lactate dehydrogenase (LDH), D-dimer, fibrinogen, Systemic immune-inflammation index (SII), neutro- phil/lymphocyte ratio (NLR), and C-reactive protein (CRP) were compared to evaluate inflamma- tion levels. Results: Patients with SARS-CoV-2 infection had older age compared to the PD group. CALL (Comorbidity, age, lymphocyte, lactate dehydrogenase) scores which predict the progression risk in patients with COVID-19 pneumonia, of both COVID-19 groups were found similar. The COVID-19+PD had higher SII in the study sample. Additionally, the COVID-19+PD group had higher NLR, ferritin, and CRP levels than those of the PD group. Conclusions: The prognosis of COVID-19 is not worse when accompanied by a psychiatric disor- der. Laboratory assessment can guide clinicians to distinguish those infected with SARS-CoV-2 within psychiatric inpatient units. The biochemical assessment did not robustly support highe Daha fazlası Daha az

Deniz Aksoylu | Hacer Simay Karaalp Orhan

Makale | 2019 | MEHMET AKIF ERSOY UNIV

The health sector, which has a fragmented employment structure, stands out as one of the sectors in which women's employment intensifies. However, women in the health sector are exposed to gender discrimination in many aspects, directly or indirectly. Among them, gender wage gap in this sector is remarkable. Among professionals, with 35,9 , gender wage gap is the highest in the health sector. The reasons for this difference are based on both the supply and demand characteristics and occupational segregation. According to the field study findings in Ankara, while the white-collar women working in the health sector were found not to b . . .e directly exposed to the gender wage discrimination, they were subjected to various inequalities due to their family responsibilities. In this context, it has been found that white-collar women agree to be paid lower wages than men because of their priorities for their family. On the other hand, due to the gender-based occupational segregation and the widespread belief that some occupations are male-dominated jobs, a significant gender wage gap was found among the blue-collar employees Daha fazlası Daha az

NUR SEDA ŞAHİN

Makale | 2020 | Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

Bu çalışmada, mermer atıkları katalizörlüğünde haşhaş yağı ve metanolden, transesterifikasyon tepkimesi ile biyodizel üretimi incelenmiştir. Katalizör olarak kullanılan CaO, toz haline getirilen mermer atıklarının 850 °C’de 3 saat süresince kalsinasyonu ile hazırlanmıştır (verim %43) ve XRD ve SEM-EDX yöntemleri ile karakterize edilmiştir. Biyodizel verimine metanol-yağ molar oranı, katalizör miktarı, tepkime süresi ve sıcaklığın etkisi incelenmiş, bu parametrelerin optimum değerleri sırası ile 6:1, %1, 120 dakika ve 65 °C olarak belirlenmiştir. Elde edilen biyodizelin yakıt özelikleri TS EN 14214 standardı ile karşılaştırılarak bel . . .irlenmiş ve dizel yakıt ile karıştırılarak kullanılabileceği öngörülmüştür Daha fazlası Daha az

Javad Rahebi

Kitap Bölümü | 2022 | International Conference on Advanced Technologies for Signal and Image Processing, ATSIP 2022

This work proposes a routing ambulance vehicles method that uses the neural network. For the input of the neural network, eight features are selected. These features depend on the time, the position of the accident, ambulance and hospital, number of streets and injured person, type of accident, and age of the patient. With these features, the Ambulance can be decided to select the minimum route to find the nearest hospital. In this paper, we evaluate crucial metrics in responding to the accident, such as establishing temporary emergency units, the number of available ambulance units, and the city’s response and resources.

Yaşar Birol Saygı

Makale | 2022 | Beykoz Akademi Dergisi ( 1 )

Hepimiz hayatta kalmak için yeriz ve çoğumuz yemek yemekten zevk alırız. Bununla birlikte, son araştırmalar, beş yaşın altındaki yirmi çocuktan birinin ve yirmi beş yetişkinden ise yine birinin en az bir besine alerjisi olduğunu göstermektedir. Giderek daha fazla insan gıda alerjisinin farkına varmakta ve bu da onu kamuoyunda artan bir endişe konusu haline getirmektedir. Gıda alerjisi, ebeveynler için giderek artan bir endişe haline gelmektedir. Gıda alerjisi, çocukların tahmini %8'ini etkileyen büyüyen bir halk sağlığı sorunudur. Gıda alerjisi, belirli bir gıdaya maruz kalındığında tekrarlanabilir şekilde ortaya çıkan spesifik bir . . .bağışıklık tepkisinden kaynaklanan olumsuz bir sağlık etkisi olarak tanımlanır. Gıda alerjisi olan çocukların yaklaşık %40'ında, uygun ilaçlarla hemen tedavi edilmezse hastaneye yatış ve hatta ölüme yol açabilecek ciddi reaksiyon öyküsü vardır. Besin alerjisinin toplumsal maliyeti büyük olup sağlık sistemi ve ailelere geniş ölçüde yayılmıştır. Ailede bir kişide gıda alerjisi olduğunda tüm aile etkilenir. Sevilen birinin yanlışlıkla anafilaksiye, yani tehlikeli bir alerjik reaksiyona yol açabilecek bir yiyeceği yemesine dair günlük kaygılar olabilir. Gıda alerjisi, vücudun bağışıklık sistemi tarafından tetiklenen bir gıdaya anormal bir tepkidir. Yiyeceklere karşı çeşitli bağışıklık tepkileri vardır. Bazen, gıdaya verilen bir reaksiyon, bir alerji değil, gıda intoleransı olarak adlandırılan başka bir reaksiyon türüdür. We all eat to survive, and most of us enjoy eating. However, recent research shows that one in twenty children under the age of five and one in twenty-five adults is allergic to at least one food. More and more people are becoming aware of food allergies, making it a topic of increasing public concern. Food allergy is becoming a growing concern for parents. Food allergy is a growing public health problem, affecting an estimated 8% of children. A food allergy is defined as an adverse health effect resulting from a specific immune response that occurs reproducibly upon exposure to a particular food. About 40% of children with food allergies have a history of serious reactions that can lead to hospitalization and even death if not treated promptly with appropriate medications. The societal cost of food allergy is large, and it spreads widely to the healthcare system and families. When someone in the family has a food allergy, the whole family is affected. There may be day-to-day concerns about a loved one accidentally eating a food that could cause anaphylaxis, a dangerous allergic reaction. A food allergy is an abnormal response to a food triggered by the body's immune system. There are a variety of immune responses to food. Sometimes, a reaction to food is not an allergy but another type of reaction called a food intolerance Daha fazlası Daha az